Chef Ashley started Tipsybuns with BRUNCHSOCIETY, another culinary vision. Ultimately, we want to create a place where both visions can be realized.

Chef Ashley decided to try something new with her favorite pastry while preparing for her weekly brunch. The magic began when she placed her cinnamon rolls in the oven after creating a sauce with Hennessey. As brunch proceeded, her attention was diverted by her guests. She suddenly remembered the buns when one asked where the smell came from?

 Ashley ran back into the kitchen to take this new masterpiece out of the oven. She then served them to everyone in the room. From that day, they were a hit and Tipsybuns was created.